Adventures in MFW ~ Week 10

We are still working on week 10, but here are the pictures from our great Hasty pudding experiment. Hasty pudding is what the colonists ate because it was quick to make (hence the name), nutritious and didn't require many ingredients. They would cook it in the morning, add some sweetener and eat it like oatmeal. In the evenings they would fry up the leftovers and dip it in gravy. It was a fairly versatile meal.

It's a simple recipe - cornmeal, milk, salt and butter.

Stir forever and a day - until super duper thick.

Delaney learned how much fun cleaning up sticky dishes can be and how much easier it is if you rinse them off right after you are done using them.

We thought it tasted like biscuit dough when eaten right off the stove and more like uncooked French toast when we added maple syrup. It really wasn't bad though. Delaney liked it both ways and Sydney preferred it plain. Sadey wouldn't eat it, but she did want to pose for the picture. We put some in the fridge and will fry it up on Monday to see how it tastes with gravy.